Skip Menu

Return to Skip Menu

Main Content

Beef Cattle Research

Project Title:  Appalachia Pasture-Based Beef Production Systems Regional Project

Investigator(s):  Terry Swecker, Ron Lewis, Mark Wahlberg

Project Summary:

    Research Beef

The overall goal of this project is to develop innovative concepts and practices to enhance the efficiency, profitability, and sustainability of grassland-based beef production systems in the Appalachian region of the United States.  Major components of this project include cow-calf production, post-weaning studies, pasture-finishing systems, product quality, and marketing. West Virginia University, Clemson University, and USDA-ARS are partners with Virginia Tech in this project.

The different phases of the Appalachia Pasture-Based Beef Production Systems Regional Project are:

    Beef Cattle

 

In addition to the Appalachia Pasture-Based Beef Production Systems Regional Project, research is also conducted in the areas of post-weaning stress and immunology of weaned calves, forage-based heifer development, and sire and dam frame size and its impact on production and carcass quality, including projects to:

  • Evaluate the use of variation in frame scores of sire and dams and different creep grazing systems to expand the harvest window of grass-fed beef.  (Swecker, Tracy, Wahlberg, Lewis).
  • Identify life cycle risk factors relevant to meat quality. (Swecker, Wahlberg, Lewis).
  • Evaluate ability of high quality forage to minimize weight loss after weaning. (Tracy, Swecker, Wahlberg, Lewis).
  • Evaluate the effect of alternative weaning techniques on cattle behavior and stress markers. (Swecker, Lewis, Wahlberg).
  • Characterize the relationship between cattle behavior and carcass quality (Wahlberg, Swecker).
  • Establish the impact of continuous-use pasture on disease incidence and weight gain of young stock.  (Zajac, Swecker).