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Food Science

Program Emphasis:

  • Research interests focus on enhanced microbial safety of produce production at both the pre- and post-harvest level.
  • Subtyping of bacterial foodborne pathogens for source tracking and outbreak detection.
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Contact

 

Joy Zuchel
Research Specialist Sr.
Eastern Shore AREC
33446 Research Drive
Painter, VA  23420
Phone: (757) 807-6583
Fax: (757) 414-0730
jzuchel@vt.edu