Article from 'The Fish Site'
October 9, 2020

"Reza Ovissipour, assistant professor at the Department of Food Science and Technology, at Virginia Tech said: “Based on our research, we found that nanobubbles when combined with ultrasound achieved a reduction in aquatic pathogens that are common causes of seafood-borne disease and illness such as gastroenteritis. These findings provide a new antimicrobial approach for reducing fish and shellfish pathogens in our aquaculture industry.”