Can nanobubbles and ultrasound beat disease bacterial issues in RAS?
Article from 'The Fish Site'
October 9, 2020
"Reza Ovissipour, assistant professor at the Department of Food Science and Technology, at Virginia Tech said: “Based on our research, we found that nanobubbles when combined with ultrasound achieved a reduction in aquatic pathogens that are common causes of seafood-borne disease and illness such as gastroenteritis. These findings provide a new antimicrobial approach for reducing fish and shellfish pathogens in our aquaculture industry.”