Fish on ice in a market with text Virtual 1-day course for Seafood HACCP segment II

Join food safety specialists from the Virginia Seafood AREC and Florida and Virginia Sea Grant for an one-day online course to receive essential Hazard Analysis and Critical Control Points (HACCP) training for fish and fishery products.

This segment II course is designed for seafood processing and importing industry members and regulatory officials who have already completed the segment I course. The cost to participate is $165 and includes the cost of your certificate upon successful completion of the course.

Learn more and register on Eventbrite.

 View a calendar of upcoming Virginia Seafood AREC events and training opportunities.