Article from 'hortidaily'
January 13, 2021

"Reza Ovissipour, Assistant Professor, Department of Food Science and Technology, Seafood AREC, Virginia Tech, said: “Based on our research, we found that nanobubbles induced a complete reduction of common biofilms found in the food industry. This proves useful with eliminating microbes which have built resistance to standard cleaning products and could be used to enhance conventional sanitizer’s efficacy."