Safety and Quality of Seafood Products

Impact Investigator(s)
HACCP workshops improve the quality and safety of Virginia processed seafood products. Michael Jahncke and Abigail Villalba
Compliance with processing practices ensures available, safe, and wholesome seafood products. Abigail Villalba, Michael Jahncke, and Helen Crocker

Business and Marketing for Aquaculture Products

Impact Investigator(s)
Assisting oyster aquaculturists to prosper by encouraging an oyster half-shell revival. Daniel E. Kauffman, Michael Jahncke, M. Oesterling, and V. Clark|

Aquaculture Production

Impact Investigator(s)
Support of the Virginia Aqua-Farmers Network helps increase grower-member participation. Michael Hans Schwarz, David Crosby, Brain Nerrie, Daniel E. Kauffman , Michael Jahncke, David Kuhn, and Lori Marsh

Sustainable Engineering Solutions

Impact Investigator(s)
Virginia fish farm adapts green technology for water heating system. Robert Lane