Research
Aquaculture Research
| Project Title | Investigator(s) |
| Ornamental Aquaculture Initiative | Stephen Urick, Michael Hans Schwarz, George Wenn, Abdelnaser Bayoumy, Jonathan van Senten |
| Commercialization of Intensive Copepod Culture | Michael Hans Schwarz, Stephen Urick, Abdelnaser Bayoumy |
| Shrimp Biofloc Trials | Dariano Krummenauer, Michael Hans Schwarz, Stephen Urick, Flávia Banderó Höffling, Caio Akira Miyai |
Economics and Marketing Research
| Project Title | Investigator(s) |
| Marketing Live Cobia | Daniel E. Kauffman, Michael Hans Schwarz and Berndon Delbos |
| Regulatory costs for U.S. Baitfish and Sportfish farms | Jonathan van Senten and Carole R. Engle |
| Economic Feasibility of Aquaponics | Michael Hans Schwarz, Carole R. Engle, Jonathan van Senten, Chris Mullins |
| Why has U.S. aquaculture struggled economically? | Carole R. Engle, Daniel E. Kauffman, Michael Hans Schwarz, Gregory S. Alward, Stephen C. Cooke, Jonathan van Senten, Ganesh Karunakaran |
| Regulatory costs for U.S. Salmonid farms | Carole R. Engle, Jonathan van Senten, Gary Fornshell, Michael Hans Schwarz |
| Regulatory costs for Pacific coast shellfish farms | Carole R. Engle, Jonathan van Senten, Bobbi Hudson, Fred Conte, Michael Hans Schwarz |
| Regulatory costs for Atlantic coast shellfish, Ornamental fish, Catfish, Tilapia, and Hybrid Striped Bass farms | Carole R. Engle, Jonathan van Senten, Michael Hans Schwarz, Ganesh Karunakaran, Matt DiMaggio, Charles Clark |
Food Safety Research
| Project Title |
Investigator(s) |
| Determination of Cooking Parameters for Safe Seafood for customers | National Advisory Committee on Microbiology Criteria for Foods (NACMCF) |
| Develop "A Spanish-based low-literacy/non-technical Good Manufacturing Practices (GMP) training curriculum for the meat and poultry industry". | Joint research with NCSU, CLemson University and Virginia Tech |
| Development of Farmers market food safety materials to assist agents with program implementation | R. Boyer and Abigail Villalba |
| Enhancing Food Safety Knowledge and Communication for the Hispanic Food Industry Workforce: 2007. Virginia Cooperative Extension Graduate Education Partnership | J. Eifert, Abigail Villalba and Michael L. Jahncke |
| Enhancing Retail Store Food Saftey: USDA CSREESE NIFSI | J. Eifert, Abigail Villalba and C. Cutter |
| Innovative Packaging for the Crab Meat Processing Industry | Michael L. Jahncke, Bob Lane and Helen Crocker |
| Safe Seafood for Consumers | Michael L. Jahncke, Kumar Mallikarjunan adn Helen Crocker |