Research

Aquaculture Research

Project Title	Investigator(s)
Ornamental Aquaculture Initiative	Stephen Urick, Michael Hans Schwarz, George Wenn, Abdelnaser Bayoumy, Jonathan van Senten
Commercialization of Intensive Copepod Culture	Michael Hans Schwarz, Stephen Urick, Abdelnaser Bayoumy
Shrimp Biofloc Trials	Dariano Krummenauer, Michael Hans Schwarz, Stephen Urick, Flávia Banderó Höffling, Caio Akira Miyai

Project Title	Investigator(s)
Marketing Live Cobia	Daniel E. Kauffman, Michael Hans Schwarz and Berndon Delbos
Regulatory costs for U.S. Baitfish and Sportfish farms	Jonathan van Senten and Carole R. Engle
Economic Feasibility of Aquaponics	Michael Hans Schwarz, Carole R. Engle, Jonathan van Senten, Chris Mullins
Why has U.S. aquaculture struggled economically?	Carole R. Engle, Daniel E. Kauffman, Michael Hans Schwarz, Gregory S. Alward, Stephen C. Cooke, Jonathan van Senten, Ganesh Karunakaran
Regulatory costs for U.S. Salmonid farms	Carole R. Engle, Jonathan van Senten, Gary Fornshell, Michael Hans Schwarz
Regulatory costs for Pacific coast shellfish farms	Carole R. Engle, Jonathan van Senten, Bobbi Hudson, Fred Conte, Michael Hans Schwarz
Regulatory costs for Atlantic coast shellfish, Ornamental fish, Catfish, Tilapia, and Hybrid Striped Bass farms	Carole R. Engle, Jonathan van Senten, Michael Hans Schwarz, Ganesh Karunakaran, Matt DiMaggio, Charles Clark
Impacts of COVID-19 on U.S. aquaculture, aquaponics, and allied businesses.	Jonathan van Senten, Matthew A. Smith, and Carole R. Engle.

Project Title	Investigator(s)
Determination of Cooking Parameters for Safe Seafood for customers	National Advisory Committee on Microbiology Criteria for Foods (NACMCF)
Develop "A Spanish-based low-literacy/non-technical Good Manufacturing Practices (GMP) training curriculum for the meat and poultry industry".	Joint research with NCSU, CLemson University and Virginia Tech
Development of Farmers market food safety materials to assist agents with program implementation	R. Boyer and Abigail Villalba
Enhancing Food Safety Knowledge and Communication for the Hispanic Food Industry Workforce: 2007. Virginia Cooperative Extension Graduate Education Partnership	J. Eifert, Abigail Villalba and Michael L. Jahncke
Enhancing Retail Store Food Saftey: USDA CSREESE NIFSI	J. Eifert, Abigail Villalba and C. Cutter
Innovative Packaging for the Crab Meat Processing Industry	Michael L. Jahncke, Bob Lane and Helen Crocker
Safe Seafood for Consumers	Michael L. Jahncke, Kumar Mallikarjunan adn Helen Crocker
Strategies to follow when implementing Coronavirus (COVID-19) controls at seafood processing plants	Abigail Villalba