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Strategies to follow when implementing Coronavirus (COVID-19) controls at seafood processing plants

Strategies to follow when implementing Coronavirus (COVID-19) controls at seafood processing plants.

These series of extension publications provide seafood processors with strategies to control the spread of COVID at their facilities to ensure continuity of operations while protecting their workforce and the general public.  Each publication discusses COVID control strategies during Shared Transportation and Housing, Hand Washing and Personal Protective Equipment, Social Distancing and Physical Barriers, Cleaning and Disinfection, and Employee Health.

1. Strategies to control the spread of COVID at seafood processing plants: Shared Transportation and Housing

This publication provides processors and employees basic guidelines to control the spread of COVID virus during shared transportation and housing.

2. Strategies to Control the Spread of COVID at Seafood Processing Plants: Hand Washing and Personal Protective Equipment

This publication provides processors and employees basic guidelines for proper handwashing and proper use of personal protective equipment to minimize exposure to the COVID virus.

3. Strategies to Control the Spread of COVID at Seafood Processing Plants: Social Distancing and Physical Barriers

This publication provides processors and employees basic guidelines that can be implemented to minimize exposure to the COVID virus by using social distancing and physical barriers.

4. Strategies to Control the Spread of COVID at Seafood Processing Plants: Cleaning and Disinfection

This publication provides processors and employees basic guidelines to follow for cleaning and disinfection of work place to mitigate the spread of the COVID virus.

5. Strategies to Control the Spread of COVID at Seafood Processing Plants: Employee Health

This publication provides processors and employees basic guidelines to ensure the continuity of operations of essential functions when employees are returning to work after exposure to COVID.