Please see the table below for trainings offered by the VSAREC:
|Training Title||Date||Time||Location||Course Fee||Course Details|
|Spanish language One-day Virtual Segment 2 Seafood HACCP||March 26, 2021||8:45 am - 6:15 pm (EST)||virtual via Zoom||$135 / studenta||Course will be in Spanish language. Please call (757-727-4861 or 225-578-6304) to register. Space is limited.|
a Course fee includes the AFDO Certificate fee.