Virginia Tech™home

Training Dates

Please see the table below for trainings offered by the VSAREC:

Training Title Date Time Location Course Fee Course Details
Sanitation Control Procedures in Spanish language September 28, 2020 8am - 5pm Virginia Tech Seafood AREC
$150 / studenta English / Spanish
Basic Seafood HACCP Course in Spanish language September 29, 30 & October 1st, 2020 8am - 5pm Virginia Tech Seafood AREC
$250 / studenta English / Spanish
Basic Seafood HACCP Course October 13 - 15, 2020 8am - 5pm Virginia Tech Seafood AREC
$250 / studentb English
Seafood HACCP Segment 2 in Spanish language October 30, 2020 8am - 5pm Virtual (no travel required) $125 / studentc English / Spanish
Basic Seafood HACCP Course December 9 - 11, 2020 8am - 5pm Virginia Tech Seafood AREC
$250 / studentb English

a Course fee includes the AFDO Spanish-language seafood HACCP training manuals, handouts, lunch, refreshments, and the AFDO Certificate fee. 

b Course fee includes the AFDO English-language seafood HACCP training manuals, handouts, lunch, refreshments, and the AFDO Certificate fee.

c Course fee includes the AFDO Certificate fee.