Sanitation Control Procedures- AFDO   English or Spanish   6-hr           

Certificate  $

This 6-hr course, developed by the National Seafood HACCP Alliance for Training and Education, will assist the seafood industry in developing and implementing sanitation control procedures required monitoring, corrective action, and record keeping as mandated by the U.S. Food and Drug Administration (FDA) under the Seafood HACCP regulation 21 CFR 123.

Who should attend: Seafood processors QC, managers, employees, regulatory officials, etc.

Location: Hampton, Va.