ServSafe Employee Food Safety training
January 30, 2014
ServSafe Employee Food Safety English or Spanish 6-hr
The 6-hour Spanish food safety course was developed by the Educational Foundation of the National Restaurant Association for employees of food retail service establishments and covers why food safety is important, personal hygiene, controlling time and temperature, preventing cross contamination, cleaning and sanitizing, and local food regulations.
Who should attend: Employees that handle foods at hotels, restaurants, schools, clubs, catering,
Location: Hampton, Va.